|
Featured here is only a selection of the wide range of gourmet foods prepared at La Promenade for your catered affair. There are many more tempting dishes available; so if you're looking for something special, please don't hesitate to ask.
Although delicious, eye-appealing food is our forte, we are also renowned for our prompt and friendly service. La Promenade provides professional chefs, waiters and bartenders to attend to your guests with the utmost courtesy. We also can supply all your party rental needs from table settings to tents, and, if you desire, floral arrangements and entertainment.
*References regarding any type of affair will be furnished upon request.
Hors D'oeuvres | Entrees
| Salads | Grains and Potatoes
| Pasta | Vegetables
| Desserts
Hors D'oeuvres
(HOT)
Miniature French Pizza - Goat cheese, tomatoes, wild mushrooms, peppers, spinach and herbs
Roasted New Zealand Rack of Lamb Chop served with mint raspberry sauce
Maryland Crab Cakes served with a sweet red pepper sauce or tartar sauce
Sauteed Gulf Shrimp in a citrus-ginger marinade
Sliced Portobello Mushrooms with a balsamic dipping sauce
Potato Pancakes served with cranberry applesauce
Spinach wrapped triangularly in phyllo dough
Merquez (Spicy Lamb and Beef Sausage) wrapped in puff pastry
Miniature Quiches - Lorraine, 3-Cheese and Spinach
Grilled Marinated Chicken Tenders wrapped with grilled red peppers
Pesto Toast topped with fresh mozzarella and sundried tomatoes
Pigs in a Blanket
Pizza Bagels
Spring Rolls
Breaded Chicken Tenders lightly sautéed and seasoned with basil accompanied with a honey-mustard dipping sauce
(COLD)
Scottish Smoked Salmon Toast topped with red onions and capers
Limed Asparagus Vinaigrette
Bruschette a La Promenade
Proscuitto and Melon (in season only)
Poached Shrimp with a Lime Cocktail Sauce
Stuffed Red Bliss Potato with Sour Cream and Chives
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
Entrees
(POULTRY)
Simply pan seared and served with raspberry balsamic vinegar sauce
Scalloped Chicken Breast sautéed with Portobello mushrooms and artichokes in a rosemary sauce
Chicken Marsala and mushroom sauce
Chicken Tenders lightly breaded a and served with a lemon, mushroom and basil sauce
Chicken Breast stuffed with spinach, pine nuts, and wild mushrooms in a Pinot Noir sauce
Breaded Chicken Milanese Nicoise - topped with chopped tomatoes, olives, roasted peppers, parsley and olive oil
Roasted Long Island Duckling served with a fruit sauce
Cornish Hen roasted with honey-herbed lemon sauce or a wild mushroom sauce with shallots and red wine
(SEAFOOD)
Scallops - Salmon - Red Snapper - Lemon Sole - Maryland Crabcakes - Tilapia - Grouper - Tuna - Swordfish
Cold Poached Salmon - Salmon served in its very best form with a delicious horseradish, cucumber, herb or dill sauce
Pan seared Fish in white wine topped with spinach and sliced portobello mushrooms
Fish sautéed with a crisp sesame almond crust and served with a sweet red bell pepper sauce
Shrimp Kebob
Poached Fish topped with roasted peppers, sundried tomatoes, and grilled mushrooms
Pan seared fish with roasted shallots and chopped tomatoes over cous cous
Fresh Fish served with a lemon-chive sauce
Potato and Herb crusted Salmon
(PORK)
Loin of Pork topped with apple and raisins and served with a Port Wine sauce
Roasted Loin of Pork topped with spinach and goat cheese and served with a Port Wine sauce
Smoked ham baked with raisins and a honey-mustard fruit glaze
(VEAL, BEEF and LAMB)
Filet Wellington - Filet Mignon covered with fois gras and wrapped in puff pastry
Beef Bourguinon - Tender pieces of beef cooked in a red wine beef stack sauce
Filet Mignon served with a variety of sauces
Marinated Baby New Zealand Rack of Lamb herb crusted and served with a rosemary garlic sauce
Veal Chop served with wild mushrooms in a Cognac sauce Roast
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
Salads
Caesar Salad
or
Organic Field Greens topped with your choice of: Plum Tomatoes, Cucumbers, Carrots, Peppers, Mushrooms, Red Onions, Basil, Endive, Fresh Mozzarella, Goat Cheese, Walnuts
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
Grains and Potatoes
Sliced roasted herbed potatoes
Dutchess potatoes; Dutchess sweet potatoes
Oven-baked rosemary, new red potatoes
Long grain and wild rice
Rice forestierre with herbs, sliced mushrooms and apples
Simply roasted sweet potatoes
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
Pasta
Tossed with chopped plum tomatoes , bail, garlic, parsley, and olive oil
Pasta tossed with diced tomatoes, spinach, pine nuts and basil
Pasta sautéed with seasonal roasted vegetables
Pasta Primavera
Pasta sautéed with broccoli, mushrooms, sundried tomatoes, garlic and olive oil
Assorted Home-made Raviolies prepared with a variety of sauces and toppings
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
Vegetables
Roasted seasonal vegetables
Ratatouille
Snow Peas sautéed with cherry tomatoes
Fresh tender string beans tossed with shallots, pine nuts, or almonds
Honey-ginger Glazed Carrots mixed with raisins and walnuts
Tender steamed Broccoli sautéed with julienne of red peppers
Tomatoes halves roasted with bread crumbs, parsley, herbs and olive oil
Asparagus Spears (in season only)
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
Desserts
Whether you need a wedding, engagement, birthday or anniversary cake, La Promenade's full French bakery will design one you'll be proud and delighted to serve. Our European-style creations include sheetcakes, heart-shaped cakes, even tiered and stacked cakes. For a special touch, we'll even decorate your cake with fresh, colorful flowers.
Mousse Cakes
Cheese Cakes
Traditional French Pastries
Croque en Bouche
Assorted French Butter Cookies and Brownies
Fresh Fruit Tarts
Croissants, Danish, Coffee Cakes
Viennese Table
Hors D'oeuvres
| Entrees | Salads
| Grains and Potatoes | Pasta
| Vegetables | Desserts
MORE...
Seasonal luncheon Menu | An
elegant Cocktail Party menu
A Reception Menu
137 Piermont Road, Tenafly, NJ 07670
201-567-2500 | 201-567-1981 | www.LaProm.com
| LoriLaPromenade@aol.com
top
|
