Assorted Hot and Cold Hors D’oeuvres
(Butlered on decorated silver platters):

Salmon Napoleon
Norweigian Smoked Salmon layered with Puff Pastry

Sesame Chicken Skewers
Served with a Honey Mustard Dipping Sauce

Pesto Toast with Tri-colored Peppers

Vegetarian Dumplings
Served with a Hoisin Dipping Sauce

California Rolls
Vegetable, Cucumber, and Avocado with
Wasabi Dipping Sauce

Brie and Cranberry Purses
Wrapped in Phyllo

Merguez wrapped in Puff Pastry
Spicy Beef and Lamb Sausage
Dijon Mustard

Baby New Zealand Rack of Lamb Chops

Crisp Sweet Potato Pancakes
Served with Applesauce

French Pizza
Tomatoes, Mushrooms, Peppers, Mozzarella on Puff Pastry
Pasta Station

Choose 3 assorted pastas and 3 sauces

Caesar Salad or Baby Greens

Garlic Bread and Foccacia
Stationary Items

International Cheese and Fresh Fruit Platter
An assortment of international cheeses, beautifully decorated with fresh fruit
Accompanied with crackers and flatbreads

Fresh Vegetable Crudite Basket
A colorful assortment of fresh seasonal vegetables
with your choice of dip

Chopped Tomatoes, Onions, Basil, Garlic, Olive Oil and Herbs

Assorted Savory Palmier and Cheese Sticks
Sundried Tomatoes; Pesto and Parmesan


Assorted Miniature Pastries and Fruit Tartelettes
Chocolate Mousse, Opera, Napoleons, Eclairs,
Swan Cream Puffs, Praline Pyramid, Strawberry Tarts,
Pistachio Chocolate, Pecan Diamonds

Assorted Butter Cookies and Brownies
Cat Tongues, Chocolate Dipped, Stars, Florentines,
Meringues, Oatmeal, Thumbprint, Praline Dipped

Swiss Chocolate Swirled Dipped Strawberries