COCKTAIL HOUR

INTERNATIONAL CHEESE AND FRESH FRUIT PLATTER
An assortment of international cheeses,
beautifully decorated with fresh fruit
Accompanied with crackers and flatbreads

FRESH VEGETABLE CRUDITE
A colorful assortment of fresh seasonal vegetables
with your choice of dip

ASSORTED BUTLERED HORS D’OEUVRES
(Choose 8 from our savory selection)
Served on decorated silver platters

MAIN BUFFET

FILET MIGNON AT CARVING STATION
Served with a Bordelaise Sauce

BONELESS CHICKEN BREAST
Accompanied with Baby Artichokes, Sundried Tomatoes
and Basil in a Red Wine Sauce

RED POTATOES ROASTED WITH ROSEMARY

GRILLED VEGETABLE PLATTER
Eggplant, Zucchini, Yellow Squash, Red and Green Peppers,
Carrots, Onions, and Portobello Mushrooms

TRI-COLORED SALAD
Arugula, Endive and Raddichio tossed with a Balsamic Vinaigrette

GREAT BREADS AND ROLLS

DESSERT

WEDDING OR OCCASION CAKE
Choice of cake, filling and design

ASSORTED MINIATURE PASTRIES AND FRUIT TARTELETTES
Eclairs, Cream Puffs, Napoleons, Fruit Tarts, Praline, Pyramids, Mocha, Raspberry