This menu is not available on December 12th, 13th, 14th 15th, 16th and 17th.
Gourmet food right to your table without hours of slaving away in the kitchen! Mix and match our entrees and sides to create delicious and hearty meals that cater to even the pickiest of eaters.
Check out our gluten-free and vegetarian options.
All freezer orders are subject to availability.
Call (201) 567-2500 for assistance, or to check availability.
Tender chicken breast pan-seared with an orange ginger sauce and topped with fresh raspberries. Serves...
Tender chicken breast pan-seared with three mushrooms and a creamy Marsala wine sauce. Serves 2...
Breaded chicken breast topped with homemade tomato sauce and fresh mozzarella. Serves 2 people.
Chicken fingers breaded in house-made bread crumbs. Per pound; one pound has 10-12 pieces and...
Tender pieces of beef braised in red wine with carrots, onions, mushrooms, and celery. Serves...
Beef braised slowly to achieve maximum tenderness; served au jus. Serves 2-3 people.
Roasted duckling served in an orange sauce. Serves 1-2 people.
Breaded slices of eggplant pan-seared then layered with homemade tomato sauce and fresh mozzarella. Serves...
Comes with Mashed Potatoes, Peas, and Carrots. Serves 1 person.
Comes with Baked Ziti and Broccoli. Serves 1 person.
Comes with Green Beans and Garlic Bread. Serves 1 person.
A medley of carrots, brussels sprouts, butternut squash, bell peppers, asparagus, onions, and mushrooms. Serves...
Delicious french toast made from thick challah bread. Serves 1-2 people.
Our famous Mac and Cheese made in a creamy Béchamel sauce. Serves 4-6 people.
Gluten-Free penne pasta cooked with broccoli, asparagus, carrots, peppers, onions, spinach, and sundried tomatoes. Serves...